‘Tis the season for parties, gatherings, and celebrations. Whether you are hosting or attending a fabulous holiday soirée, delight your guests with my easy PRE Brands Steak Bruschetta 3 Ways recipes. You’ll be sure to impress with no stress.
I’m completely obsessed with PRE Brands. Why? The beef is 100% grass fed, exactly how it was always meant to be. There are no added hormones, GMOs, or antibiotics and sourced from the most trustworthy sources. You can feel good about what you put into your body.
The packaging is vacuum-sealed for freshness. It’s also visible through the transparent packaging so you never have to worry about the quality of the meat. From steaks to ground beef to specialty cuts, it’s a great go-to for your holiday recipe needs. Search where you can buy PRE Brands here.
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
I’ve created 3 versions with globally-inspired flavors:
- Steak Bruschetta with Tomatoes and Mozzarella (Inspired by my recent trip to Italy.)
- Korean BBQ Steak Bruschetta with Kimchi Slaw (Inspired by my Korean culture.)
- Fiesta Steak Bruschetta (Inspired by tacos… because who doesn’t love tacos?)
Steak Bruschetta with Tomato and Mozzarella
For this recipe, I chose the PRE Brands Ribeye Steak. Since this cut tends to be on the fattier side, I wanted to use fresh ingredients like arugula, basil, and tomatoes to balance out the flavors.
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
- 8-10 slices French or Italian bread
- 1 tablespoon of olive oil and more for brushing
- 10 oz ribeye steak
- 2 garlic cloves, minced
- salt, pepper, and oregano to taste
- 1 tablespoon butter
- ¼ cup arugula
- 8-10 fresh basil leaves
- 1 8 oz mozzarella cheese ball, sliced thinly
- 1 cup tomato, chopped
- 8-10 slices Parmesan cheese
- 2 teaspoon balsamic vinegar to drizzle
- lemon zest for taste
- Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
- Marinate ribeye with garlic, salt, pepper, and oregano. Set aside.
- Heat cast-iron skillet to high heat. When the skillet gets hot, add olive oil and butter. FAB TIP: Using both reduces the smoke factor.
- Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
- Layer the baked bread with arugula, basil leaves, sliced mozzarella, chopped tomatoes, and Parmesan cheese. FAB TIP: The Parmesan cheese adds a nice saltiness.
- Layer with a slice of steak.
- Drizzle with balsamic vinegar.
- Top with lemon zest.
- Serve and enjoy!
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
Korean BBQ Steak Bruschetta with Kimchi Slaw
Growing up in a Korean family, Korean BBQ and kimchi were a staple at our meals. So I thought it would be fun to add an unique twist to a traditional dish. I used PRE Brands Top Sirloin Steak, which is relatively a lean cut of beef. The sweetness of the marinade balances well with the tanginess from the kimchi slaw, while adding a nice crunch to the overall dish.
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
- 8 oz top sirloin steak
- ⅓ cup soy sauce
- ⅓ cup water
- 1 tablespoon rice wine
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil and more for cooking
- 2 garlic cloves minced
- scallions
- 1 cup purple cabbage, thinly sliced
- ¼ cup kimchi, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha
- salt
- 8-10 slices French or Italian bread
- Combine soy sauce, water, rice wine, brown sugar, sesame oil, garlic in a bowl.
- Marinate the beef overnight.
- Heat cast-iron skillet to high heat. When the skillet gets hot, add a little sesame oil.
- Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
- Mix the purple cabbage, kimchi, mayonnaise, Sriracha, and salt in a bowl. Set aside. FAB TIP: The riper the kimchi is, the more acidity it will add, like a vinaigrette.
- Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
- Layer the baked bread with kimchi slaw and Korean BBQ steak.
- Top with scallions.
- Serve and enjoy!
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
Fiesta Steak Bruschetta
Although Chicago is not known for tacos, we take it pretty seriously. I love tacos so I was inspired to create this recipe. I used fresh tomatoes, red onions, jalapeños, avocado, lime juice, and more.
Confession: I am not a big fan of cilantro so although I used it in this particular recipe, I made the ones I ate without.
I used PRE Brands New York Strip Steak, which is particularly tender.
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
- 1 cup tomato, chopped
- ½ cup red onions, chopped
- 2 tablespoons jalapeños, minced
- 1 garlic clove, minced
- 1 tablespoon lime juice
- salt, pepper, and cilantro to taste
- 8-10 slices French or Italian bread
- 10 oz New York strip steak
- oil for cooking
- 1 avocado, halved, seeded, peeled, and mashed.
- jalapeño, sliced for garnish
- cilantro, chopped for garnish
- Combine tomatoes, red onions, jalapeños, garlic, lime juice, salt, pepper, and cilantro in a small bowl. Set aside.
- Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
- Season the New York strip steak with salt and pepper. Set aside.
- Heat cast-iron skillet to high heat. When the skillet gets hot, add a little cooking oil.
- Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
- Layer the baked bread with mashed avocado and salsa. FAB TIP: To prevent avocados from browning, try spraying it with a little cooking spray.
- Layer with a slice of steak.
- Top with a slice of jalapeño and chopped cilantro for garnish.
- Serve and enjoy!
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
Entertain with style with these three easy recipes. Plus, with PRE Brands, you’ll know you’re getting great quality and taste.
Fab Recipe: PRE Brands Steak Bruschetta 3 Ways // Photo: @fabsoopark
What are some of your favorite dishes to make during the holidays? Comment below.
Live the Fab Food Life,
Soo
Note: This post was sponsored by PRE Brands. However, the views and opinions expressed herein are those of the writer.
