Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
Marinate ribeye with garlic, salt, pepper, and oregano. Set aside.
Heat cast-iron skillet to high heat. When the skillet gets hot, add olive oil and butter. FAB TIP: Using both reduces the smoke factor.
Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
Layer the baked bread with arugula, basil leaves, sliced mozzarella, chopped tomatoes, and Parmesan cheese. FAB TIP: The Parmesan cheese adds a nice saltiness.
Layer with a slice of steak.
Drizzle with balsamic vinegar.
Top with lemon zest.
Serve and enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-pre-brands-steak-bruschetta-3-ways/