Combine tomatoes, red onions, jalapeños, garlic, lime juice, salt, pepper, and cilantro in a small bowl. Set aside.
Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
Season the New York strip steak with salt and pepper. Set aside.
Heat cast-iron skillet to high heat. When the skillet gets hot, add a little cooking oil.
Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
Layer the baked bread with mashed avocado and salsa. FAB TIP: To prevent avocados from browning, try spraying it with a little cooking spray.
Layer with a slice of steak.
Top with a slice of jalapeño and chopped cilantro for garnish.
Serve and enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-pre-brands-steak-bruschetta-3-ways/