Fiesta Steak Bruschetta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 8-10 servings
Ingredients
For the salsa:
  • 1 cup tomato, chopped
  • ½ cup red onions, chopped
  • 2 tablespoons jalapeños, minced
  • 1 garlic clove, minced
  • 1 tablespoon lime juice
  • salt, pepper, and cilantro to taste
Ingredients:
  • 8-10 slices French or Italian bread
  • 10 oz New York strip steak
  • oil for cooking
  • 1 avocado, halved, seeded, peeled, and mashed.
  • jalapeño, sliced for garnish
  • cilantro, chopped for garnish
Instructions
  1. Combine tomatoes, red onions, jalapeños, garlic, lime juice, salt, pepper, and cilantro in a small bowl. Set aside.
  2. Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush the top with olive oil. Preheat oven to 450 degrees and toast for 5-6 minutes.
  3. Season the New York strip steak with salt and pepper. Set aside.
  4. Heat cast-iron skillet to high heat. When the skillet gets hot, add a little cooking oil.
  5. Add the steak to the skillet. Cook the steak about 4-5 minutes on each side. Set aside and let it cool for about 5 minutes. Slice after cooled down.
  6. Layer the baked bread with mashed avocado and salsa. FAB TIP: To prevent avocados from browning, try spraying it with a little cooking spray.
  7. Layer with a slice of steak.
  8. Top with a slice of jalapeño and chopped cilantro for garnish.
  9. Serve and enjoy!
Recipe by Fab Food Chicago at https://www.fabfoodchicago.com/fab-recipe-pre-brands-steak-bruschetta-3-ways/