Fab Food Chicago

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Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018

August 10, 2018 by Contributing Writer

Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018 // Lobster Corn Dog by Graham Elliot // Photo: @topchicagoeats Lollapalooza may be over, but the memories are not. Every year around this time, thousands of music lovers descend upon Grant Park. This past weekend, I joined in on all the fun. As a self-proclaimed music festival connoisseur and foodie, I go for both the music and food. …

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Filed Under: {Fab Happenings}, {Top 10} Tagged With: baos, broken english taco pub, chicago, churro, cupcake vineyards, duck fat hot dog, edzo's burger shop, fries, gideon sweet, graham elliot, grant park, harris ice, hot cheetos, impossible burger, lobster corn dog, lollapalooza, m burger, mexican street corn, music festival, potstickers, revival food hall, rose, snow cone, spicy chicken, summer, the duck inn, wine, wow bao

Fab Review: Formento’s

December 17, 2015 by Soo Park

Formento's // Photo: @fabsooparkThe West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: burrata, chocolate, chocolate cake, clams, dessert, dinner, formento's, Italian, Italian food, lemon, linguine, meatballs, mousse, pasta, prosciutto, roasted chicken, west loop, wine, wine list

Fab Happenings: Chicago Magazine’s Secret Supper at Swift & Sons

November 16, 2015 by Soo Park

Chicago Magazine's Secret Supper at Swift & Sons // Photo: @chelsias

The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….

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Filed Under: {Events}, {Fab Happenings} Tagged With: 90+ Cellars, B Hospitality, Boka Restaurant Group, boston cream pie, brussels sprouts, cabernet, Chicago magazine, chocolate, cocktails, dessert, fine dining, fulton market, hot spot, oyster, potatoes, salad, steak, steakhouse, strip loin, Swift & Sons, tartare, west loop, wine, Woodford Reserve

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