Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
The Publican, a member of Paul Kahan’s culinary empire, is a pork- and seafood-focused restaurant in the center of the Fulton Market meatpacking district. The Publican stays true to the West Loop style of reinventing traditional American foods with a modern twist and a focus on farm-to-table sustainability.
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Fab Chef: Stephen Wambach of Formento’s // Photo: Kailley Lindman
Updated: Chef Stephen Wambach is no longer at Formento’s as of September 2016.
Meet Chef Stephen Wambach. Wambach joined Formento’s, a B. Hospitality restaurant, earlier this year. He comes from an impressive background and has trained under many famous chefs around the world….
April Showers Bring May Flowers. Fab Food Chicago partnered with Blue Plate Catering to host a fun-filled, flower-themed dinner on May 10. We invited our favorite Instagram and blogger friends to Blue Plate’s in-house kitchen located in the West Loop….
Even though Chicago weather has been very unpredictable lately, summer is right around the corner (or at least we can hope)! Patio season is what makes these long Chicago winters tolerable. Who can resist sipping on a cold cocktail and dining alfresco?
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Treat mom to the best because, let’s face it, she deserves the best. Mother’s Day is quickly approaching. Do you have plans, yet? …
Duck Duck Goat is the newest restaurant from Top Chef, Stephanie Izard, which is located in the West Loop. It is part of the Boka Restaurant Group along with Izard’s other two restaurants, Girl & the Goat and Little Goat. Believe all the hype, this restaurant does not disappoint!
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After a long work day, grabbing food and drinks with friends is the highlight of my day. Who doesn’t love a good happy hour with exceptional deals? No one wants to always just “work, work, work, work, work, work…”…
Fab Review: MAD Social // Photo: @fabsoopark
MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….
Cold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….
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