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As a food Instagrammer, I go to a lot of restaurants for brunch. After a while, brunch food can get repetitive. So I’m always looking for different cuisines and creative dishes that stand apart from the brunch norm. Ronero is the perfect spot.
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February is the sweetest time of the year…literally. From heart-shaped cookies to red velvet cake, there is no shortage of Valentine’s Day themed treats. Whether you prefer traditional seasonal favorites or creative one-of-a-kind treats, my list has you covered.
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Starting at a very young age, food has always been an important part of my life. Whether it was sitting down and eating a meal together as a family or helping mom and grandma in the kitchen, it was always about sharing experiences through food. As a food blogger, sometimes I forget that it’s not about taking that perfect picture but about the people you’re with and the memories you make.
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One of my favorite weekend activities to do in Chicago is to try different brunch spots around town. But after I had my son, my brunch requirements changed. I didn’t want to stop brunching, but needed to find kid-friendly places. A children’s menu, good service and atmosphere are all qualities I look for now….
Working from home can get repetitive so I’m always looking for cool coffee shops I can hang out at all day. Every coffee shop has its own atmosphere and level of comfort. I like to choose based on food options, which vary from pastries to small bites to a full food menu.
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Green Street Local, a classic comfort American restaurant with an upscale twist, has recently launched their new brunch menu for 2017. True to their name, Green Street Local uses Chicago as its inspiration and focuses on regionally sourced ingredients.
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Bad Hunter, located on Randolph Street in the West Loop, is a new veg-forward restaurant from the Heisler Hospitality Group. The executive chef, Dan Snowden, previously worked at Nico Osteria and The Publican. While the primary focus is vegetarian food, they offer a few meat dishes, which also do not disappoint. A wood-fired grill is used to cook their food and the herbs used in their dishes are grown in-house.
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