Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Top 5 Restaurants in Logan Square

November 3, 2016 by Contributing Writer

Pretzel with Cauliflower Fondue and Charcuterie Board at Table, Donkey, and Stick // Photo: @topchicagoeatsLogan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: bakery, charcuterie, dos urban cantina, fat rice, Italian, logan square, mexican, osteria langhe, pasta, pastries, ramen, scallops, sushi, table donkey and stick, top 5, wasabi

Fab Happenings: Top 5 BYOB in Chicago

December 14, 2015 by Contributing Writer

Alexandra MedinaAlexandra Medina (aka @chicagomunchies on Instagram) is a talented Instagrammer that I had the pleasure of meeting earlier this year. Not only is she in love with Chicago, she is in love with eating around Chicago, just like the ladies of Fab Food Chicago! Of course, knowing this, we simply had to collaborate….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: 90 miles cuban cafe, blogger, buns, byob, chicagomunchies, chicken wings, Collaboration, crisp, Cuban, empanadas, fried chicken, japanese, Korean, latin, no corkage fee, pork belly, ramen, rickshaw republic, tango sur, wasabi

Fab Happenings: Top 5 Ramen in Chicago

September 30, 2015 by Contributing Writer

Photo: @vansventures at Ramen Takeya

The ramen scene has grown rapidly in the last few years and thank goodness for it! There’s just something about that hearty pork bone broth and its rich flavor that seems to strike the right chord with me.

Since I go out to eat ramen so often, I’m known as the #RamenQueen amongst my friends. There was a time when I ate it 7 times in 2 weeks! My absolute obsession for ramen is vast and always expanding. I am always down for a bowl no matter the weather. My favorite type of ramen is the tonkotsu because of its deep and complex flavors.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: chashu, chicago, chinatown, egg, high five ramen, hot soup, Lincoln Park, logan square, oiistar, pork belly, ramen, ramen queen, ramen takeya, ramyun, river north, slurp, slurping turtle, strings, wasabi, west loop, wicker park

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