Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Review: Katana

October 11, 2018 by Contributing Writer

Fab Review: Katana // Tsukiji and Kani Maki // Photo: @topchicagoeatsKatana is celebrating their one year anniversary! It is a popular Japanese restaurant, which originated in Los Angeles and opened last year here in Chicago. The kitchen is led by chef Jose Melendez and Rob Juan. The trendy, modern vibe of the restaurant really suits the River North neighborhood. Katana markets its original location in L.A. as “the place to be.” They are on the right path to accomplishing the same for Chicago as well.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago} Tagged With: carnival cake, chilean sea bass, cocktail, dessert, kampachi crudo, katana, Lobster, pork chop, ribeye, river north, robata grill, sake, skewers, sushi, sweets, wagyu

Fab Review: MAD Social

March 8, 2016 by Soo Park

Fab Review: MAD Social // Photo: @fabsoopark

Fab Review: MAD Social // Photo: @fabsoopark

MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bao, beef tenderloin, brussels sprouts, charcuterie, cheeses, chicken & waffles, churro, desserts, duck, duck confit, fab deal, fried chicken, gina stefani, mad social, octopus, olives, panna cotta, phil stefani, pork belly, raspberry, salad, spanish octopus, steak tartare, tacos, tartare, tuna, tuna crudo, waffles, wagyu, west loop

Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

Jellyfish// Photo: @fabsooparkWith the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: asian, avocado, beef bao, bread pudding, ceviche, cocktail, crab, donuts, fine dining, fried noodles, gold coast, green tea, jellyfish, maki, panna cotta, shishito peppers, sizzling, sorbet, stone, sushi, taro pudding, wagyu

Fab Happenings: Top 5 Restaurants in Chicago

November 20, 2015 by Contributing Writer

Viaggio// Photo: @chicityfoodieThe Instagram world provides endless possibilities to meet and collaborate with some amazing people. When I started in the community, I did not know a single soul. Along the way, I met some really inspirational people who taught me more about the ever-growing Instagram community. Seth Marcus, also known as ChiCityFoodie, was one of those people!…

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: asian, bao, chicityfoodie, Chinese, crab, duck, fat rice, hong kong style, Italian, joe's, meatball, nigiri, peking duck, peruvian, quail egg, seafood, steak, stone crab, sun wah, tanta, viaggio, wagyu

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