Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Fab Recipe: OZO Foods Vegetarian Kimbap // Plant-Based Protein // Photo: @fabsoopark
Oh, what a year! It’s safe to say 2020 more than an interesting and challenging year but despite all the bad, we made it! I’m ready to roll into the new year with a positive state of mind and to continue to work on myself and my health.
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Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark
Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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Spring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….
Did you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.
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Hash Chicago, located in the heart of West Town, serves amazing breakfast, lunch, and brunch. The prices are reasonable for high quality food. When Fab Food Chicago asked me to write a Restaurant Review, I couldn’t wait to share my experience at Hash Chicago.
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