Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Recipe: Korean Vegetable Bibimbap

October 7, 2019 by Soo Park

Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark

Fab Recipe: Korean Vegetable Bibimbap // Nature’s Intent Organic Apple Cider Vinegar // Photo: @fabsoopark

Bibimbap (비빔밥) meaning “mixed rice” in Korean is the ultimate comfort for me. It’s an all-in-one meal that is both healthy and gratifying. I use Nature’s Intent Organic Apple Cider Vinegar to help elevate the flavor in my favorite comfort dish.
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Filed Under: {Fab Recipes}, {Main} Tagged With: apple cider vinegar, bibimbap, healthy lifestyle, healthy living, healthy recipe, korean food, nature's intent organic apple cider vinegar, organic, recipe, vegetables, vegetarian, vegetarian friendly

Fab Happenings: Top 5 Reasons to Indulge Your Benihana Crave

June 20, 2019 by Soo Park

Fab Happenings: Top 5 Reasons to Indulge Your Benihana Crave // Photo: @fabsooparkBenihana is celebrating its 55th anniversary this year. If you haven’t been, Benihana is known for its fresh food prepared on teppanyaki grills and theatric presentation. It’s not just a meal you’re getting but also a whole dining experience.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: benihana, cocktails, dining experience, entertainment, grill, japanese food, Lobster, sashimi, scallop, seafood, shrimp, steak, sushi, teppanyaki, tuna poke, vegetables

Fab Review: Brunch at Meli Cafe 2019

April 30, 2019 by Soo Park

Fab Review: Meli Cafe // Brunch // Photo: @fabsoopark

Fab Review: Meli Cafe // Brunch // Photo: @fabsoopark

Brunch is always a good idea, especially at Meli Cafe. The best part? You don’t have to wait until the weekend to have brunch food. Benedicts, French toast, pancakes, crepes, yogurt, and more are available all day, every day. Meli has three locations: Greek Town, River North, and Printer’s Row. Dinner is also served at the Printer’s Row location.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: banana bread, breakfast, breakfast potatoes, brunch, chicken & waffles, eggs, eggs benedict, french toast, fresh juices, fried chicken, fruit, lunch, omelet, salad, vegetables, veggies, waffle

Fab Recipe: Healthy Vegetarian Rainbow Sandwich

March 23, 2017 by Soo Park

Fab Recipe: Healthy Vegetarian Rainvow Sandwich // Photo: @fabsooparkSpring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….

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Filed Under: {Fab Recipes}, {Main} Tagged With: dinner, easy recipe, healthy, healthy recipe, lunch, recipe, sandwich, sandwiches, vegetables, vegetarian, vegetarian friendly

Fab Review: Ahjoomah’s Apron

December 22, 2015 by Contributing Writer

Ahjoomah's Apron // Photo: @vansventures

Living in Chicago, you never know when the weather will be hot or cold. Good thing we have so many food options for unpredictable weather in the city! My go-to is hot soup or stew, no matter what temperature it is outside. My favorites are Korean stews and soups at Ahjoomah’s Apron….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: Banchan, Black bean sauce, Casual, Chicago Korean food, chinatown, Cravings, dubujjigae, Fresh, Good for Groups, korean food, Metered Parking, noodles, Quick, rice, seafood, soondubu, soontofu, South Loop, Southside, spicy, Tofu Soup, vegetables

Fab Recipe: Slurping Turtle’s Fried Brussels Sprouts

October 21, 2015 by Contributing Writer

PC: @vansventures at Slurping Turtle

As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….

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Filed Under: {Fab Recipes}, {Sides} Tagged With: asian, bonito, brussel sprouts, chef thony, crispy, gluten free, japanese, mirin, oil, recipe, river north, shallots, sides, slurping turtle, snacks, soy, soy sauce, umami, vegetables

Fab Happenings: Top 5 Bibimbap in Chicago

October 12, 2015 by Soo Park

Fab Happenings: Top 5 Bibimbap in Chicago // Photo: @fabsooparkBibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: avondale, bibimbap, bucktown, family, glenview, gochujang, korean dish, korean food, korean restaurants, lakeview, mixed rice, sashimi bap, vegetables, veggies, wrigleyville

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