Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Top 5 Reasons to Indulge Your Benihana Crave

June 20, 2019 by Soo Park

Fab Happenings: Top 5 Reasons to Indulge Your Benihana Crave // Photo: @fabsooparkBenihana is celebrating its 55th anniversary this year. If you haven’t been, Benihana is known for its fresh food prepared on teppanyaki grills and theatric presentation. It’s not just a meal you’re getting but also a whole dining experience.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: benihana, cocktails, dining experience, entertainment, grill, japanese food, Lobster, sashimi, scallop, seafood, shrimp, steak, sushi, teppanyaki, tuna poke, vegetables

Fab Review: Oyster Bah

March 15, 2016 by Soo Park

Oyster Bah // Photo: @fabsooparkOyster Bah is an East Coast-inspired Lettuce Entertain You seafood restaurant in partnership with the team at Shaw’s Crab House. Expect fresh oysters and seafood sourced from all over the world as well as sandwiches, tacos, and Uncle Orkie’s onion burger….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: avocado, benedict, brunch, coconut cake, dessert, fish tacos, fresh oysters, fried oyster, lobster roll, maine lobster, oysters, oysters benedict, raw oysters, seafood, tuna, tuna poke

Fab Review: Yuzu Sushi & Robata Grill

December 3, 2015 by Soo Park

Yuzu Sushi & Robata Grill // Photo: @fabsoopark

Yuzu Sushi & Robata Grill, located in West Town, is a family-owned, casual BYO Japanese restaurant that specializes in sushi and robata grilled food….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: beef short rib, caviar, chicken satay, chicken sausage, chili sauce, Fab Food Chicago team, japanese restaurant, killer tataki, Lobster, mussels, pork shoulder, robata grill, sake, smoked salmon, sushi, sushi roll, takoyaki, tuna, tuna poke, wagyu beef

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