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Fab Happenings: Top 5 Dim Sum in Chicago Chinatown

November 23, 2015 by Contributing Writer

Rice Crepe Covered Fried Dough from Dolo// Photo: @vansventuresLet’s talk dim sum! You know you love it. These little small plates of heaven are made to be shared with friends and family since a couple of plates go a long way. As a child who grew up in a Cantonese family, I had dim sum almost every Sunday. Traditionally, dim sum used to be reserved for the weekends only, where we would get together with the extended family for some tapas style dining. Now, it’s transcended to the rest of the week and it can be enjoyed any day….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: cai, chinatown, congee, crepe, dim sum, dolo, dumplings, fried dough, furama, macau pork belly, ming hin, minghin, new furama restaurant, old chinatown, pork belly, roasted pork, soup dumplings, sticky rice, tofu, triple crown, xiao long bao

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