Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Review: Antique Taco

October 20, 2015 by Contributing Writer

Antique Taco // Photo: @sherriesavorsthecity

I count myself lucky to be living in Chicago for many reasons. One of them is the endless amount of ethnic foods you can find here. Mexican food is definitely at the top of my list of favorites. After all, #TacoTuesday is an excuse to try out new taco joints and drink margaritas. So it is fitting to share my soft spot for Antique Taco, one of many taco joints in the bustling Wicker Park neighborhood….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: antique taco, carnitas, chicago restaurant, elotes, farmers market, flautas, horchata, margaritas, pop tart, support local, taqueria, wicker park

Fab Review: Cellar Door Provisions

October 13, 2015 by Contributing Writer

Morning Bun at Cellar Door Provisions // Photo: @sherriesavorsthecity

As a pastry chef, working in the field for almost 13 years, there are only a select few bakeries around the city that completely win me over. Cellar Door Provisions is all that and more.

…

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: artisanal, baker, bakery, cellar door provisions, croissant, danish, laminated dough, locally sourced, logan square, pastries, quality, quiche, slow food, sourdough, support local, sustainable

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