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Fab Happenings: Top 5 Restaurants I Ate at During Restaurant Week 2017

February 9, 2017 by Contributing Writer

Fried Chicken Sandwich at Blue Door Kitchen & Garden // Photo: @topchicagoeatsEvery year, I look forward to Chicago Restaurant Week (which is actually two weeks long) as many restaurants offer special prix fixe menus for a great price. Some of the restaurants even create unique dishes just for those two weeks (January 27 – February 9, 2017). Sadly, today is the last day.

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Filed Under: {Fab Happenings}, {Restaurants: Chicago}, {Restaurants}, {Top 5} Tagged With: beacon tavern, blue door kitchen & garden, cinnamon roll, creme brulee, dessert, ema, fried chicken sandwich, gold coast, green river, kimpton gray hotel, lamb kebab, lettuce entertain you restaurants, mac & cheese, mediterranean food, panna cotta, river north, shrimp & grits, steadfast, stuffed french toast, the loop

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