Fab Food Chicago

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Fab Review: Ahjoomah’s Apron

December 22, 2015 by Contributing Writer

Ahjoomah's Apron // Photo: @vansventures

Living in Chicago, you never know when the weather will be hot or cold. Good thing we have so many food options for unpredictable weather in the city! My go-to is hot soup or stew, no matter what temperature it is outside. My favorites are Korean stews and soups at Ahjoomah’s Apron….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: Banchan, Black bean sauce, Casual, Chicago Korean food, chinatown, Cravings, dubujjigae, Fresh, Good for Groups, korean food, Metered Parking, noodles, Quick, rice, seafood, soondubu, soontofu, South Loop, Southside, spicy, Tofu Soup, vegetables

Fab Review: Angry Crab

December 1, 2015 by Contributing Writer

Seafood at The Angry Crab // Photo : @vansventures

Happy December! Time to remember and reflect all the great memories we had this year! Angry Crab brings me fond memories. My first experience with crawfish was filled with blunders. I didn’t know how to eat the little sea creatures and was embarrassed because it seemed like everyone else knew what they were doing. Good thing someone spoke up because we all realized that no one actually knew what they were doing. This was especially true since Chicago didn’t have too many crawfish joints at the time. By the time Angry Crab opened up in Chicago and crawfish became popular, my friends and I were already pros at the art of eating crawfish so I decided to create my own guide.

Here is my review of Angry Crab and a step-by-step guide on how to eat crawfish……

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: angry crab, butter, Casual, clams, crab, crawfish, Dungeness crab, garlic, garlic fries, guide, how to, how to eat crawfish, messy meals, mussels, north chicago, rice, rogers park, seafood, shrimp, spicy

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