Fab Food Chicago

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Fab Review: Currency Exchange Cafe

February 1, 2017 by Contributing Writer

Fab Review: Currency Exchange Cafe // Overview // Photo: @senxeatsThe history of Currency Exchange Cafe is in its name. The cafe’s space is repurposed from an actual currency exchange and retains many of the original hand-painted signs and remnants of its former life. Located in Washington Park by the Garfield Green Line station, the cafe strives to reflect the local culinary character of its neighborhood, serving a variety of Southern Soul and Mexican food. Currency Exchange Cafe is part of the Washington Park Arts Block, a collaboration with the University of Chicago aimed to engage local residents in art, entertainment, and education. The Arts Block also includes BING Art Books, the Arts Incubator, and the proposed Green Line Arts Center.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: breakfast, brunch, chicago, chicago restaurant, chicken, chilaquiles, cocktails, eggs, french toast, fries, green tea, latte, lunch, sandwich, soul food, tacos, washington park

Fab Recipe: Crawfish Etouffee by Ched Pagtakhan

January 6, 2016 by Contributing Writer

Crawfish Étouffée // Photo: @sherriesavorsthecityÉtouffée is one of the most popular and well loved dish of New Orleans. I was first introduced to Crawfish Étouffée by my co-worker Rosie who brought it work to share for lunch one day. Her husband, Ched Pagtakhan, is a chef instructor at Triton College in River Grove, Illinois. …

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Filed Under: {Fab Recipes}, {Main} Tagged With: appetizer, cajun, crawfish, creole, dinner, étouffée, holy trinity, lunch, new orleans, recipe, roux, soul food, southern cooking, tabasco sauce, white rice, worcestershire sauce

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