sorbet Archives - Fab Food Chicago

Fab Happenings: Chicago Restaurant Week 2018

February 8, 2018 by Contributing Writer

Maki & Nigiri at Naoki // Photo: @topchicagoeats

It’s one of my favorite times of the year… Choose Chicago‘s Chicago Restaurant Week. Over 370 restaurants participated this year with special prix fixe menus for brunch ($22), lunch ($33), or dinner ($44). Normally it runs for two weeks (this year: January 26-February 8) but they just announced they will be extending a few more days (until February 11 at select restaurants) to align with Chicago Theatre Week. Don’t miss your chance!

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Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

With the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

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Fab Chef: Thony Yang, Sous Chef at Slurping Turtle

October 23, 2015 by Contributing Writer

Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….