Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Mango Pickle, in Edgewater, is a new restaurant serving contemporary Indian cuisine. It opened six months ago by husband and wife team, Nakur Patel and Marisa Paolillo. Paolillo is the chef at the restaurant. She lived in Bombay for nine years and worked at an American restaurant while she was there. When they moved back to Chicago, they wanted to incorporate their experiences from India into their restaurant concept here.
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Logan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!
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We came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …