Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Recipe: Healthy Vegetarian Rainbow Sandwich

March 23, 2017 by Soo Park

Fab Recipe: Healthy Vegetarian Rainvow Sandwich // Photo: @fabsooparkSpring has sprung… well, kinda. I can’t believe we actually had snow last week in Chicago. Besides that minor detail, spring is officially here and I have healthy foods and fresh veggies on my mind. I’m hoping my magical Healthy Vegetarian Rainbow Sandwich will bring the warm weather back sooner rather than later….

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Filed Under: {Fab Recipes}, {Main} Tagged With: dinner, easy recipe, healthy, healthy recipe, lunch, recipe, sandwich, sandwiches, vegetables, vegetarian, vegetarian friendly

Fab Review: Uncle Mike’s Place

February 24, 2017 by Contributing Writer

Fab Review: Uncle Mike's Place // Marinated Skirt Steak, Longanisa and Tocino Combination, Potato Pancakes, and Pancit // Photo: @topchicagoeatsUncle Mike’s Place, a family-owned diner, is situated in a quiet part of West Town. They serve Filipino-American breakfasts and classic American diner food. Started as a classic diner in 1991, the place evolved after Uncle Mike started serving recipes inspired by his Filipina mother-in-law. Uncle Mike’s Place has since become one of the best places to get Filipino food in Chicago.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: breakfast, brunch, chicago, chicago restaurant, diner, eggs, Filipino food, fried eggs, fried rice, lunch, pork, pork shoulder, potato pancakes, potatoes, sandwich, sausage, skirt steak, spam, steak, Ukrainian Village

Fab Review: Currency Exchange Cafe

February 1, 2017 by Contributing Writer

Fab Review: Currency Exchange Cafe // Overview // Photo: @senxeatsThe history of Currency Exchange Cafe is in its name. The cafe’s space is repurposed from an actual currency exchange and retains many of the original hand-painted signs and remnants of its former life. Located in Washington Park by the Garfield Green Line station, the cafe strives to reflect the local culinary character of its neighborhood, serving a variety of Southern Soul and Mexican food. Currency Exchange Cafe is part of the Washington Park Arts Block, a collaboration with the University of Chicago aimed to engage local residents in art, entertainment, and education. The Arts Block also includes BING Art Books, the Arts Incubator, and the proposed Green Line Arts Center.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: breakfast, brunch, chicago, chicago restaurant, chicken, chilaquiles, cocktails, eggs, french toast, fries, green tea, latte, lunch, sandwich, soul food, tacos, washington park

Fab Review: Brunch at Green Street Local

January 27, 2017 by Contributing Writer

Fab Review: Green Street Local // Mamma's French Toast // Photo: @topchicagoeatsGreen Street Local, a classic comfort American restaurant with an upscale twist, has recently launched their new brunch menu for 2017. True to their name, Green Street Local uses Chicago as its inspiration and focuses on regionally sourced ingredients.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: american food, bacon, breakfast, brunch, chicago, chocolate, cookie, eggs, eggs benedict, french toast, fries, fruit, hash, ice cream, nachos, pizza, potatoes, sandwich, skillet, west loop

Fab Happenings: Top 5 Food Trucks in 2016 by Senxeats

January 11, 2017 by Contributing Writer

Porky Fries from Lucy's // Photo: @senxeatsWhat a year it’s been! Lots of questionable and unfortunate things have happened in 2016, but Chicago’s food scene has continued to truck on (pun intended). I’ve been very grateful to be able to explore in greater depth the amazing food that Chicago has to offer, starting with Instagram back in spring and being so lucky to join the Fab Food Chicago team this past October. It’s always hard to make a list of the best things I’ve eaten, so I’ve decided to do a “Top 5 Food Trucks” list to narrow down my options.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: asian food, bacon, baos, chicago, chicago lunchbox, chicken, dessert, fat shallot, food trucks, fried chicken, fries, fusion food, hyde park, lucy's, lunch, peach cobbler, pork belly, sandwich, the roost, the roost carolina kitchen, truffle, yum dum

Fab Recipe: Spicy Pork and Kimchi Grilled Cheese

April 12, 2016 by Soo Park

Fab Recipe: Spicy Pork and Kimchi Grilled Cheese // Photo: @fabsooparkDid you know April is Grilled Cheese Month? If that wasn’t enough reason to stuff our faces with grilled cheese, today is National Grilled Cheese Day! Woot, woot!…

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Filed Under: {Fab Recipes}, {Main} Tagged With: grilled cheese, homemade, kimchi, Korean, national grilled cheese day, pork, recipe, sandwich, spicy pork, turano bread

Fab Review: Stax Cafe

March 22, 2016 by Soo Park

Fab Review: Stax Cafe #fabfoodchicago // Photo: @fabsooparkStax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: avocado, bacon, bacon jam, breakfast, brunch, chicken sandwich, coffee, eggs, eggs benedict, fresh juice, fried chicken, fruit, intelligentsia, jam, locally sourced, lunch, omelette, pancakes, potatoes, sandwich, stax cafe, university village

Fab Happenings: Top 5 Casual Lunch Spots in Chicago

March 21, 2016 by Contributing Writer

Brightwok Kitchen // Photo: @fabsooparkThere are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: 3 arts club cafe, 3 greens market, bibimbap, brightwok kitchen, bucktown, burger, casual lunch, cheese curds, cheeseburger, dessert, en hakkore, fries, gold coast, grilled cheese, healthy, hogsalt hospitality, ice cream, ice cream floats, korean bbq, logan square, lunch, market, pastrami, restoration hardware, river north, sandwich, sashimi, smoked salmon, stir fry, the loop, toast, truffle, wyler road

Fab Review: Cold Storage

March 4, 2016 by Soo Park

Fab Review: Cold Storage // Photo: @topchicagoeatsCold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: anchovies, B Hospitality, Boka Restaurant Group, chocolate, clam, cold storage, dessert, dinner, ice cream, lunch, oysters, sandwich, seafood, sundae, uni, west loop

Fab Review: Bernie’s Lunch & Supper

February 25, 2016 by Soo Park

Fab Review: Bernie's Lunch & Supper // Photo: @fabsooparkBernie’s Lunch & Supper is located in the hip River North neighborhood. Chef Zack Sklar’s first venture in Chicago is part of the Michigan based-restaurant group, Peas & Carrot Hospitality. The restaurant is named after Sklar’s grandfather and the menu is focused on pan-Mediterranean flavors. Yeah, pan-Mediterranean is a thing.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bernie's, bernie's lunch & supper, burger, cheeseburger, chorizo, croque madame, egg, fab deal, falafel, gruyere, ham, hashwi, hummus, lamb, mediterranean, oysters, patatas, patatas bravas, pita, potato, potato shoestrings, river north, salad, sandwich, tahini, Zack Sklar

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