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Fab Review: Brunch at Fat Rice

December 30, 2016 by Contributing Writer

Fab Review: Fat Rice // Curry Vegetable Samosas and Minchi Croquettes // Photo: @topchicagoeatsFat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bacon, brunch, chicago, chicago food, chicago restaurant, chinese food, croquettes, dessert, egg tarts, fat rice, french toast, logan square, macanese food, peanut butter, portuguese food, samosas, wicker park

Fab Review: Pub Royale

November 5, 2015 by Contributing Writer

After ten years of business, there was an evident sadness felt amongst residents and loyal customers when news broke last November, that Small Bar was closing up shop. Small Bar was one of the better establishments on Division Street that served an excellent selection of food and craft beer. It didn’t take long before Heisler Hospitality (the folks behind Lone Wolf, Bar DeVille, and Sportsman’s Club) took over the space with Pub Royale. Smart move on their part since Pub Royale filled the void by opening a one-of-a-kind concept amidst the dive bars that dominate the Wicker Park area. It also serves patrons great late-night eats and fun cocktails….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: British Indian Cuisine, chicago restaurant, curries, gobi manchurian, Indian hot chicken, naan, paratha, Pimms Cup, Pub Royale, samosas, wicker park

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