Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Chicago’s North Shore Convention & Visitor’s Bureau is celebrating their 10th year of North Shore Restaurant Month. Every year, participating restaurants in the North Shore offer special dining deals for the whole month of February, except Valentine’s Day. Offers include 15% off guest check, FREE appetizer or dessert with a purchase of an entrée, and special prix fixe menus. It’s a wonderful way to try a new restaurant in the area or go back to your favorites.
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Life is hectic, I completely understand. Between taking care of my 7-month-old baby, planning for the holidays, and family & work commitments, I rarely have a night to cook dinner… let alone a healthy one. If you’re in the same boat as me, I have the perfect meal solution for you….
Café Robey, located inside of The Robey Hotel, sits at the center of the six-corner intersection in Wicker Park. Executive Chef, Kevin McAllister, serves contemporary American cuisine highlighting colorful and flavorful dishes.
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Located in Ravenswood, Band of Bohemia is a unique, culinary brewpub, where chef-driven dishes are created to pair perfectly with culinary-inspired beers that are brewed in-house. The restaurant is also the first Michelin-rated brewpub. The concept was created by Michael Carroll and Craig Sindelar, who both previously worked at Alinea.
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Forbidden Root is an one-of-a-kind experience, as it is the first botanic brewery in Chicago. They aim to brew their beers from limited hop usage. Instead they use flowers, roots, herbs, and other natural ingredients. Along with the beers, they have a great food menu, which should not be overlooked. The dishes are primarily focused on local and organic ingredients and made to complement the beers. …
When I was young, craving a burger meant a trip to the nearest fast food drive-thru. But now that I’m older and without a car, I’ve definitely upped my burger game. And, the answer to my weekly burger cravings? Butcher & the Burger….
The Gold Coast…just got a little more luxurious. We can’t help but give a warm welcome to the brand-new steakhouse, Maple & Ash, which opened on October 23rd. Three years in the making, Maple & Ash is pulling out all the stops to make sure you have a magnificent experience. Fab Food Chicago was honored to be invited to the restaurant’s Preview Week, where we got a chance to see their full menu and select cocktails. Here’s a rundown of our night……
Oh, brunch time! It’s my favorite time of the day. On a day when you sleep in, this is the meal that can satisfy your hunger. Breakfast foods? Not a problem. Lunch? Also appropriate! As a person that loves fresh fruits and eggs, Meli Café makes some amazing dishes with these two ingredients. It’s almost the weekend so it’s the perfect time to start thinking about weekend brunch plans!
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We came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …