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Fab Review: Katana

October 11, 2018 by Contributing Writer

Fab Review: Katana // Tsukiji and Kani Maki // Photo: @topchicagoeatsKatana is celebrating their one year anniversary! It is a popular Japanese restaurant, which originated in Los Angeles and opened last year here in Chicago. The kitchen is led by chef Jose Melendez and Rob Juan. The trendy, modern vibe of the restaurant really suits the River North neighborhood. Katana markets its original location in L.A. as “the place to be.” They are on the right path to accomplishing the same for Chicago as well.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago} Tagged With: carnival cake, chilean sea bass, cocktail, dessert, kampachi crudo, katana, Lobster, pork chop, ribeye, river north, robata grill, sake, skewers, sushi, sweets, wagyu

Fab Review: Yuzu Sushi & Robata Grill

December 3, 2015 by Soo Park

Yuzu Sushi & Robata Grill // Photo: @fabsoopark

Yuzu Sushi & Robata Grill, located in West Town, is a family-owned, casual BYO Japanese restaurant that specializes in sushi and robata grilled food….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: beef short rib, caviar, chicken satay, chicken sausage, chili sauce, Fab Food Chicago team, japanese restaurant, killer tataki, Lobster, mussels, pork shoulder, robata grill, sake, smoked salmon, sushi, sushi roll, takoyaki, tuna, tuna poke, wagyu beef

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