recipe Archives - Page 3 of 3

Fab Recipe: Sushi Burrito with Diane Kang

December 18, 2015 by Soo Park

Sushirrito by Diane Kang // Photo: Frank Lieu

Meet Diane Kang aka A Korean Girl Eats. Diane is a passionate foodie and an advocate of Korean culture and food. She started A Korean Girl Eats (YouTube channel) after a brief stint working at an advertising agency in New York City. She wanted to expand her horizons and explore her passion for food, particularly Korean food, which has a special place in her heart. Eating Korean food evokes nostalgia and fond memories of her childhood….

Fab Recipe: Holiday Breakfast Casserole

December 16, 2015 by Contributing Writer

There is nothing better than waking up on Christmas morning to the heavenly scent of a breakfast casserole wafting through your nose. My Holiday Breakfast Casserole is an ode to the warm, festive Christmas tradition of gathering together on Christmas morning (while everyone is still wearing their pj’s) and enjoying a great meal with your family. After all, opening Christmas presents and unstuffing stockings involve a lot of hard work, so it is only appropriate to refuel with a good hearty breakfast….

Fab Recipe: Avocado Fries and Spicy Dip

December 11, 2015 by Contributing Writer

The holidays are here so it’s time for potlucks, parties, and bonding time with family and friends! Since it’s always such a busy time of year, I love having simple and quick recipes, which give me more time to enjoy the festivities of the season….

Fab Recipe: Kimchi Fried Cauliflower Rice

November 4, 2015 by Soo Park

Kimchi Fried Cauliflower Rice // Photo: @fabsoopark

Growing up in a Korean household, I ate a lot of kimchi and rice, so kimchi fried rice is my ultimate go-to comfort food. It is typically made with cold white rice and cabbage kimchi. While I would love to scarf down a bowl of kimchi fried rice every day, my waistline can’t afford the carbs in white rice….

Fab Recipe: Halloween Candy Bark

October 30, 2015 by Soo Park

Halloween is the perfect wicked holiday to freak out about crispy caramel apples, devilish chocolate bars, and sweet candy bark. What other day can you spook your body into a sugar-induced coma while dressed like a superhero?…

Fab Recipe: Halloween Rice Krispies Treats

October 27, 2015 by Contributing Writer

Halloween is right around the corner and sweet treats are the best for the occasion, especially Rice Krispies treats! Planning and preparing for a party can take up a bulk of your time, especially if you are hosting. I like to save time by making simple but delicious treats to serve to my guests….

Fab Recipe: Slurping Turtle’s Fried Brussels Sprouts

October 21, 2015 by Contributing Writer

As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….

Fab Recipe: Cake Batter French Toast

October 7, 2015 by Contributing Writer

We’re excited to share our very first blogger collaboration! From time to time, Fab Food Chicago will be highlighting a blogger or Instagrammer we love. We want to support people in the community who are just as obsessed as we are, about food and the art of food.

Meet blogger, Caitlin Lee aka Public Lives, Secret Recipes. …