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When the air is crisp and the leaves are changing colors, there’s nothing better to warm up to than a massive bowl of pasta. So, I wanted to share one of my favorite fall recipes… Pumpkin Fettuccine with Pork Belly.
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The weather is cool and crisp and the leaves are changing colors. Now that the temperature is dropping and it’s sweater weather, it can only mean one thing… the holidays are approaching! It’s almost Thanksgiving, which obviously means it’s the season for treats that taste like fall aka pumpkin flavored treats.
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Donut judge. I frequently think to myself, D.I.E.T. (Did I eat that?) This is especially true when it comes to doughnuts. I don’t know about you but I can’t resist these deep-fried, doughy treats especially if they are glazed and filled with chocolate, fruit, or custard. #thestruggleisreal…
