Fab Food Chicago

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Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018

August 10, 2018 by Contributing Writer

Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018 // Lobster Corn Dog by Graham Elliot // Photo: @topchicagoeats Lollapalooza may be over, but the memories are not. Every year around this time, thousands of music lovers descend upon Grant Park. This past weekend, I joined in on all the fun. As a self-proclaimed music festival connoisseur and foodie, I go for both the music and food. …

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Filed Under: {Fab Happenings}, {Top 10} Tagged With: baos, broken english taco pub, chicago, churro, cupcake vineyards, duck fat hot dog, edzo's burger shop, fries, gideon sweet, graham elliot, grant park, harris ice, hot cheetos, impossible burger, lobster corn dog, lollapalooza, m burger, mexican street corn, music festival, potstickers, revival food hall, rose, snow cone, spicy chicken, summer, the duck inn, wine, wow bao

Fab Review: Duck Duck Goat

April 22, 2016 by Contributing Writer

Slap Noodles, Sichuan Potato, and Duck Fried Rice at Duck Duck Goat // Photo: @topchicagoeatsDuck Duck Goat is the newest restaurant from Top Chef, Stephanie Izard, which is located in the West Loop. It is part of the Boka Restaurant Group along with Izard’s other two restaurants, Girl & the Goat and Little Goat. Believe all the hype, this restaurant does not disappoint!

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Filed Under: {Restaurants: Chicago}, {Restaurants} Tagged With: dessert, dinner, duck duck goat, egg waffle, fried rice, noodles, potstickers, stephanie izard, west loop

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