Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Chicago’s North Shore Restaurant Month 2017

February 16, 2017 by Soo Park

Fab Happenings: Chicago's North Shore Restaurant Month 2017 // Burger at Guildhall // Photo: @fabsooparkIf you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna crudo, appetizers, bob chinn's, burger, cake, charcuterie, cheese, Chicago Suburbs, chicago's north shore, crab claws, cupcake, deals, dessert, dinner, evanston, fish & chips, flatbread, fried chicken, fried shrimp, fries, garlic rolls, glencoe, glenview, guildhall, ice cream, kaufman's, kaufman's deli, key lime pie, kimchi fried rice, lamb kebob, lunch, nachos, north branch, north shore, pasta, pastries, Peckish Pig, pie, pizza, popcorn, pretzel, sandwiches, skokie, steak, sticky toffee pudding, suburbs, vegetarian, wheeling

Fab Happenings: Top 5 Restaurants in Logan Square

November 3, 2016 by Contributing Writer

Pretzel with Cauliflower Fondue and Charcuterie Board at Table, Donkey, and Stick // Photo: @topchicagoeatsLogan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: bakery, charcuterie, dos urban cantina, fat rice, Italian, logan square, mexican, osteria langhe, pasta, pastries, ramen, scallops, sushi, table donkey and stick, top 5, wasabi

Fab Happenings: Downtown Evanston Dining Tour 2016

October 27, 2016 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour // Smylie Brothers Brewing Co. // Photo: @fabsooparkDid you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna, bacon, bakery, BBQ, boltwood, brewery, brewing company, burgers, cafe, cellar, cheese, chicago's north shore, chicken wings, chilaques, cocktails, croissants, cupitol, dessert, deviled eggs, downtown evanston, elotes, evanston, farm-to-table, five & dime, found, found kitchen, france, freddo, french, ham, hearth, lamb meatballs, lamb shank, lamp, locally sourced, macarons, matcha, nachos, pastries, patisserie coralie, pizza, poke, potatoes, prawns, pretzel, raviolo, ribs, smylie brothers, taco diablo, tacos, the homestead, the stained glass, tortas, vegetarian friendly, whiskey thief

Fab Happenings: Hello Kitty Cafe Truck Chicago

August 14, 2016 by Soo Park

Fab Happenings: Hello Kitty Cafe Truck in Chicago // Photo: @fabsooparkThe Hello Kitty Cafe Truck arrived in Chicago yesterday and the cuteness is hard to handle. This weekend only (8/13-8/14), the Hello Kitty Cafe truck will be parked in the roundabout by Urban Outfitters at Oakbrook Center, between 10 a.m. to 8 p.m. Sweet treats, adorable merchandise, and pink bows…I was in kitty heaven….

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Filed Under: {Events}, {Fab Happenings} Tagged With: cake, cookies, dessert, food truck, hello kitty, hello kitty cafe, hello kitty cafe truck, macarons, oakbrook, oakbrook center, pastries, petit fours, pop up, sanrio

Fab Review: Cellar Door Provisions

October 13, 2015 by Contributing Writer

Morning Bun at Cellar Door Provisions // Photo: @sherriesavorsthecity

As a pastry chef, working in the field for almost 13 years, there are only a select few bakeries around the city that completely win me over. Cellar Door Provisions is all that and more.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: artisanal, baker, bakery, cellar door provisions, croissant, danish, laminated dough, locally sourced, logan square, pastries, quality, quiche, slow food, sourdough, support local, sustainable

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