pasta Archives - Page 2 of 2 - Fab Food Chicago

Fab Review: Formento’s

December 17, 2015 by Soo Park

The West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….

Fab Review: Viaggio

November 10, 2015 by Contributing Writer

Italian food is my favorite type of comfort food. I mean what sounds better than pastas, meatballs, cannolis, and more? Because of my immense love for Italian food, I was definitely thrilled when the Fab Food team got a chance to visit Viaggio in the West Loop. It was an Italian feast unlike any other.

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Fab Review: Dolce Italian at The Godfrey

October 22, 2015 by Soo Park

Dolce Italian, is located in the chic Godfrey Hotel, in Chicago’s trendy River North neighborhood. Home of classic Italian fare and specialty Neapolitan style pizzas, its upscale but approachable atmosphere brings la dolce vita to Chicago….

Fab Recipe: Angel Hair Pasta with Cream Sauce

October 4, 2015 by Contributing Writer

Photo: @sherriesavorsthecity at The Pasta Bowl

It was one of those days that I was flipping through my Instagram feed and saw a post from @EverythingErica and @EatTravelRock about a pasta recipe contest, sponsored by The Pasta Bowl, a restaurant specializing in classic Italian comfort food. So I told myself, why not just enter for the fun of it. Knowing my type A personality, (an attribute well known to chefs/pastry chefs), I started thinking of a pasta recipe that bought so much joy to the people I made it for. It’s an incredibly rich Angel Hair Pasta with Prosciutto Cream Sauce that I would only allow myself to make once a year since it is known as a “Heart Attack on a Plate”.

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