Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Top 5 Restaurants I Ate at During Restaurant Week 2017

February 9, 2017 by Contributing Writer

Fried Chicken Sandwich at Blue Door Kitchen & Garden // Photo: @topchicagoeatsEvery year, I look forward to Chicago Restaurant Week (which is actually two weeks long) as many restaurants offer special prix fixe menus for a great price. Some of the restaurants even create unique dishes just for those two weeks (January 27 – February 9, 2017). Sadly, today is the last day.

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Filed Under: {Fab Happenings}, {Restaurants: Chicago}, {Restaurants}, {Top 5} Tagged With: beacon tavern, blue door kitchen & garden, cinnamon roll, creme brulee, dessert, ema, fried chicken sandwich, gold coast, green river, kimpton gray hotel, lamb kebab, lettuce entertain you restaurants, mac & cheese, mediterranean food, panna cotta, river north, shrimp & grits, steadfast, stuffed french toast, the loop

Fab Review: MAD Social

March 8, 2016 by Soo Park

Fab Review: MAD Social // Photo: @fabsoopark

Fab Review: MAD Social // Photo: @fabsoopark

MAD social is the newest project by Phil Stefani Signature Restaurants. It is the first restaurant they have opened in 14 years, and the first restaurant opened by Gina Stefani, daughter of restaurant icon, Phil Stefani. MAD Social combines traditional values with a modern approach to create a warm and inviting atmosphere where people can come together to enjoy a good meal….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bao, beef tenderloin, brussels sprouts, charcuterie, cheeses, chicken & waffles, churro, desserts, duck, duck confit, fab deal, fried chicken, gina stefani, mad social, octopus, olives, panna cotta, phil stefani, pork belly, raspberry, salad, spanish octopus, steak tartare, tacos, tartare, tuna, tuna crudo, waffles, wagyu, west loop

Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

Jellyfish// Photo: @fabsooparkWith the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: asian, avocado, beef bao, bread pudding, ceviche, cocktail, crab, donuts, fine dining, fried noodles, gold coast, green tea, jellyfish, maki, panna cotta, shishito peppers, sizzling, sorbet, stone, sushi, taro pudding, wagyu

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