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Fab Chef: Thony Yang, Sous Chef at Slurping Turtle

October 23, 2015 by Contributing Writer

Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….

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Filed Under: {Fab Chefs} Tagged With: chef, chef life, chef takashi, chef thony, chicago, coconut, cream puff, ginger, hamachi, interview, kitchen, life of a chef, michigan, pear, ramen, slurping turtle, sorbet, sous chef, tacos, takashi, tonkatsu

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