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Fab Review: Brunch at Mango Pickle

May 5, 2017 by Contributing Writer

Fab Review: Brunch at Mango Pickle // Goan Coconut Shrimp Curry and Chicken Wings "65" // Photo: @topchicagoeatsMango Pickle, in Edgewater, is a new restaurant serving contemporary Indian cuisine. It opened six months ago by husband and wife team, Nakur Patel and Marisa Paolillo. Paolillo is the chef at the restaurant. She lived in Bombay for nine years and worked at an American restaurant while she was there. When they moved back to Chicago, they wanted to incorporate their experiences from India into their restaurant concept here.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago} Tagged With: brunch, chai, chicken wings, cocktails, edgewater, french toast, fried chicken, indian cuisine, lamb, mango pickle, masala lamb, scallops, shrimp, toast

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