Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Fab Recipe: Spicy Chile-Garlic Shrimp // Olive Oil World Tour // Photo: @fabsoopark
Now that the holidays are over and eating copious amounts of food with family and friends are behind us… at least for a while. I am starting the new year thinking healthy. I turn to simple foods and pure ingredients. My go-to dish is my Spicy Chile-Garlic Shrimp.
…
Life is hectic, I completely understand. Between taking care of my 7-month-old baby, planning for the holidays, and family & work commitments, I rarely have a night to cook dinner… let alone a healthy one. If you’re in the same boat as me, I have the perfect meal solution for you….
It was one of those days that I was flipping through my Instagram feed and saw a post from @EverythingErica and @EatTravelRock about a pasta recipe contest, sponsored by The Pasta Bowl, a restaurant specializing in classic Italian comfort food. So I told myself, why not just enter for the fun of it. Knowing my type A personality, (an attribute well known to chefs/pastry chefs), I started thinking of a pasta recipe that bought so much joy to the people I made it for. It’s an incredibly rich Angel Hair Pasta with Prosciutto Cream Sauce that I would only allow myself to make once a year since it is known as a “Heart Attack on a Plate”.
…