Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Kitchfix

March 30, 2017 by Soo Park

Fab Happenings: Kitchfix // Butternut Seafood Paella // Photo: @fabsooparkKitchfix delivers delicious, chef-prepared meals in Chicago and surrounding suburbs. What sets Kitchfix apart from other meal delivery services? All their meals are free of gluten, dairy, corn, and soy. They only use high-quality, all-natural ingredients, and whenever possible, organic and locally sourced, so you can always feel good about what you are putting into your body….

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Filed Under: {Events}, {Fab Happenings} Tagged With: corn free, dairy free, fab deal, gluten free, grain free, granola, grass fed, healthy, healthy snacks, locally sourced, meal delivery, organic, soy free, sustainable, vegan, vegetarian, whole 30

Fab Happenings: Downtown Evanston Dining Tour 2016

October 27, 2016 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour // Smylie Brothers Brewing Co. // Photo: @fabsooparkDid you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna, bacon, bakery, BBQ, boltwood, brewery, brewing company, burgers, cafe, cellar, cheese, chicago's north shore, chicken wings, chilaques, cocktails, croissants, cupitol, dessert, deviled eggs, downtown evanston, elotes, evanston, farm-to-table, five & dime, found, found kitchen, france, freddo, french, ham, hearth, lamb meatballs, lamb shank, lamp, locally sourced, macarons, matcha, nachos, pastries, patisserie coralie, pizza, poke, potatoes, prawns, pretzel, raviolo, ribs, smylie brothers, taco diablo, tacos, the homestead, the stained glass, tortas, vegetarian friendly, whiskey thief

Fab Chef: Kevin Hickey of The Duck Inn

April 6, 2016 by Soo Park

Fab Chef: Kevin Hickey // The Duck Inn // Photo: @fabsooparkMeet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….

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Filed Under: {Fab Chefs} Tagged With: ahjoomah's apron, Best New Restaurant, bridgeport, chef, chef of the year, chinatown, duck inn, family, fat rice, fish, four seasons, history, interview, kastu, kevin hickey, locally sourced, michelin bib gourmand, michelin rated, mushrooms, naha, parachute, rockit ranch productions, rotisserie duck, The Bristol, the duck inn, urban belly

Fab Review: Stax Cafe

March 22, 2016 by Soo Park

Fab Review: Stax Cafe #fabfoodchicago // Photo: @fabsooparkStax Cafe, located in University Village, takes breakfast seriously. They are so serious, breakfast is served all-day, every day. Only the finest and highest quality ingredients are used. This casual eatery serves classic breakfast favorites including pancakes, omelettes, french toast, waffles, egg bennies, and more.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: avocado, bacon, bacon jam, breakfast, brunch, chicken sandwich, coffee, eggs, eggs benedict, fresh juice, fried chicken, fruit, intelligentsia, jam, locally sourced, lunch, omelette, pancakes, potatoes, sandwich, stax cafe, university village

Fab Review: The Eastman Egg Company

January 28, 2016 by Soo Park

The Fairfax at The Eastman Egg Company // Photo: @fabsooparkA sandwich a day, keeps the doctor away! OK, maybe that’s not the correct saying but let’s agree, breakfast is the most important meal of the day. You feel me? The Eastman Egg Company offers quick, quality food that will satisfy your hunger and start your day off right. Welcome to a better morning!…

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: breakfast, coffee, Cuban, eastman egg, egg, egg sandwich, espresso, granola, locally sourced, parfait, sandwich, sandwiches, the eastman egg company, the loop, turkey, west loop

Fab Happenings: Top 5 Fried Chicken Sandwiches in Chicago

November 30, 2015 by Soo Park

The Roost Carolina Kitchen // Photo: @fabsoopark

When I have to choose between grilled or fried chicken, I put on my stretchy pants and pick fried chicken all day, every day. There is nothing like a superb piece of fried chicken with a thin layer of extra crispy batter and a juicy center. Even better, I love fried chicken sandwiches. When combined with the right seasoning, fresh vegetables, and the perfect bun, it is the ultimate comfort food that warms my inner Southern heart and soul….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: avondale, biscuit, breakfast, chicken, chicken sandwich, dinner, fried chicken, lakeview, locally sourced, logan square, lunch, organic, River East, river north, River West, Ukrainian Village

Fab Review: Cellar Door Provisions

October 13, 2015 by Contributing Writer

Morning Bun at Cellar Door Provisions // Photo: @sherriesavorsthecity

As a pastry chef, working in the field for almost 13 years, there are only a select few bakeries around the city that completely win me over. Cellar Door Provisions is all that and more.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: artisanal, baker, bakery, cellar door provisions, croissant, danish, laminated dough, locally sourced, logan square, pastries, quality, quiche, slow food, sourdough, support local, sustainable

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