Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Holiday Party at The Pasta Bowl

January 7, 2016 by Soo Park

Rigatoni Bolognese at The Pasta Bowl // Photo: @kristen_mendiolaA Chicago favorite since 1996, The Pasta Bowl serves affordable Italian fare in a warm and friendly atmosphere. With pasta as their specialty, the sauces are made daily from scratch and the freshest ingredients are used. Grab a seat in a cozy plush booth or at the counter where you can see the chefs prepare your food right before your eyes. As Emeril would say, “BAM!”…

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Filed Under: {Events}, {Fab Happenings} Tagged With: ale syndicate, bolognese, cheese, chef demo, chicken, farfalle pollo, garlic bread, gnocchi, holiday, holiday party, Italian food, linguine, Lobster, pasta, pesto, seafood, spaghetti, the pasta bowl, wicker park

Fab Review: Formento’s

December 17, 2015 by Soo Park

Formento's // Photo: @fabsooparkThe West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: burrata, chocolate, chocolate cake, clams, dessert, dinner, formento's, Italian, Italian food, lemon, linguine, meatballs, mousse, pasta, prosciutto, roasted chicken, west loop, wine, wine list

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