Fab Food Chicago

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Fab Review: Formento’s

December 17, 2015 by Soo Park

Formento's // Photo: @fabsooparkThe West Loop truly is the best loop when it comes to food. From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more. Formento’s, a classic Italian concept by John Ross and Phil Walters of B Hospitality (Bristol, Balena, Swift & Sons), opened earlier this year and has become one of my favorite spots in the West Loop….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: burrata, chocolate, chocolate cake, clams, dessert, dinner, formento's, Italian, Italian food, lemon, linguine, meatballs, mousse, pasta, prosciutto, roasted chicken, west loop, wine, wine list

Fab Recipe: Angel Hair Pasta with Cream Sauce

October 4, 2015 by Contributing Writer

Photo: @sherriesavorsthecity at The Pasta Bowl

It was one of those days that I was flipping through my Instagram feed and saw a post from @EverythingErica and @EatTravelRock about a pasta recipe contest, sponsored by The Pasta Bowl, a restaurant specializing in classic Italian comfort food. So I told myself, why not just enter for the fun of it. Knowing my type A personality, (an attribute well known to chefs/pastry chefs), I started thinking of a pasta recipe that bought so much joy to the people I made it for. It’s an incredibly rich Angel Hair Pasta with Prosciutto Cream Sauce that I would only allow myself to make once a year since it is known as a “Heart Attack on a Plate”. 

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Filed Under: {Fab Recipes}, {Main} Tagged With: angel hair, chicago, dinner, entree, lemon, main, pasta, pasta bowl, peas, prosciutto, Restaurant, sherrie tan

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