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Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

Jellyfish// Photo: @fabsooparkWith the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: asian, avocado, beef bao, bread pudding, ceviche, cocktail, crab, donuts, fine dining, fried noodles, gold coast, green tea, jellyfish, maki, panna cotta, shishito peppers, sizzling, sorbet, stone, sushi, taro pudding, wagyu

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