Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Chef: Kevin Hickey of The Duck Inn

April 6, 2016 by Soo Park

Fab Chef: Kevin Hickey // The Duck Inn // Photo: @fabsooparkMeet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….

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Filed Under: {Fab Chefs} Tagged With: ahjoomah's apron, Best New Restaurant, bridgeport, chef, chef of the year, chinatown, duck inn, family, fat rice, fish, four seasons, history, interview, kastu, kevin hickey, locally sourced, michelin bib gourmand, michelin rated, mushrooms, naha, parachute, rockit ranch productions, rotisserie duck, The Bristol, the duck inn, urban belly

Fab Chef: Thony Yang, Sous Chef at Slurping Turtle

October 23, 2015 by Contributing Writer

Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….

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Filed Under: {Fab Chefs} Tagged With: chef, chef life, chef takashi, chef thony, chicago, coconut, cream puff, ginger, hamachi, interview, kitchen, life of a chef, michigan, pear, ramen, slurping turtle, sorbet, sous chef, tacos, takashi, tonkatsu

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