Fab Food Chicago

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Fab Happenings: Chicago Restaurant Week 2018

February 8, 2018 by Contributing Writer

Maki & Nigiri at Naoki // Photo: @topchicagoeats
It’s one of my favorite times of the year…  Choose Chicago‘s Chicago Restaurant Week. Over 370 restaurants participated this year with special prix fixe menus for brunch ($22), lunch ($33), or dinner ($44). Normally it runs for two weeks (this year: January 26-February 8) but they just announced they will be extending a few more days (until February 11 at select restaurants) to align with Chicago Theatre Week. Don’t miss your chance!

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Filed Under: {Fab Happenings} Tagged With: BBQ, bolingbrook, burger, burrata, chef naoki, dessert, donut, fried chicken, glenwood, hyde park, Lincoln Park, maki, marisol, merrillville, museum of contemporary art, naoki, nigiri, oak brook, octopus, pork belly, porkchop bbq, salmon, sashimi, sorbet, South Loop, steak, streeterville, sushi, the langham, the loop, travelle kitchen and bar, tuna taco, udon, veggie burger, west loop, wings

Fab Happenings: Top 5 Food Trucks in 2016 by Senxeats

January 11, 2017 by Contributing Writer

Porky Fries from Lucy's // Photo: @senxeatsWhat a year it’s been! Lots of questionable and unfortunate things have happened in 2016, but Chicago’s food scene has continued to truck on (pun intended). I’ve been very grateful to be able to explore in greater depth the amazing food that Chicago has to offer, starting with Instagram back in spring and being so lucky to join the Fab Food Chicago team this past October. It’s always hard to make a list of the best things I’ve eaten, so I’ve decided to do a “Top 5 Food Trucks” list to narrow down my options.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: asian food, bacon, baos, chicago, chicago lunchbox, chicken, dessert, fat shallot, food trucks, fried chicken, fries, fusion food, hyde park, lucy's, lunch, peach cobbler, pork belly, sandwich, the roost, the roost carolina kitchen, truffle, yum dum

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