Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Review: Raisu

August 20, 2018 by Contributing Writer

Fab Review: Raisu // Whole Red Snapper // Photo: Raisu Japanese Fine DiningRaisu opened in August 2017 in an unassuming location on Irving Park Road. Although they kept a low profile in the beginning, people are starting to notice the exceptional sushi they offer. Expect high quality fish that is beautifully presented.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago} Tagged With: bluefin tuna, cake, calamari, crepe cake, hamachi, irving park, japanese cuisine, maki, nigiri, omakase, raisu, sake, sashimi, scallop, seafood, sushi, tuna tartare, whole red snapper

Fab Happenings: Plate Your Dream at Lure Izakaya – CLOSED

February 2, 2016 by Soo Park

Plate Your Dream at Lure Izakaya // Photo: Kristen MendiolaPlate Your Dream, is a series created by Chef Kee Chan (Lure Izakaya, Strings) to highlight emerging chefs who are truly passionate about cooking and the art of food. A couple of nights each month, a superb talent is invited to Lure Izakaya’s kitchen to curate their dream five-course meal with the freedom of expressing their creativity with unlimited boundaries and ingredients. The menu is based on how each chef envisions the future of food in five years….

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Filed Under: {Events}, {Fab Happenings} Tagged With: carrot cake, ceviche, coconut, dark chefs, dessert, duck, gnocchi, hamachi, hibiscus, lakeview, lure izakaya, matt munaretto, plate your dream, snack

Fab Chef: Thony Yang, Sous Chef at Slurping Turtle

October 23, 2015 by Contributing Writer

Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….

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Filed Under: {Fab Chefs} Tagged With: chef, chef life, chef takashi, chef thony, chicago, coconut, cream puff, ginger, hamachi, interview, kitchen, life of a chef, michigan, pear, ramen, slurping turtle, sorbet, sous chef, tacos, takashi, tonkatsu

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