Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Downtown Evanston Dining Tour 2016

October 27, 2016 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour // Smylie Brothers Brewing Co. // Photo: @fabsooparkDid you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna, bacon, bakery, BBQ, boltwood, brewery, brewing company, burgers, cafe, cellar, cheese, chicago's north shore, chicken wings, chilaques, cocktails, croissants, cupitol, dessert, deviled eggs, downtown evanston, elotes, evanston, farm-to-table, five & dime, found, found kitchen, france, freddo, french, ham, hearth, lamb meatballs, lamb shank, lamp, locally sourced, macarons, matcha, nachos, pastries, patisserie coralie, pizza, poke, potatoes, prawns, pretzel, raviolo, ribs, smylie brothers, taco diablo, tacos, the homestead, the stained glass, tortas, vegetarian friendly, whiskey thief

Fab Review: Bernie’s Lunch & Supper

February 25, 2016 by Soo Park

Fab Review: Bernie's Lunch & Supper // Photo: @fabsooparkBernie’s Lunch & Supper is located in the hip River North neighborhood. Chef Zack Sklar’s first venture in Chicago is part of the Michigan based-restaurant group, Peas & Carrot Hospitality. The restaurant is named after Sklar’s grandfather and the menu is focused on pan-Mediterranean flavors. Yeah, pan-Mediterranean is a thing.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: bernie's, bernie's lunch & supper, burger, cheeseburger, chorizo, croque madame, egg, fab deal, falafel, gruyere, ham, hashwi, hummus, lamb, mediterranean, oysters, patatas, patatas bravas, pita, potato, potato shoestrings, river north, salad, sandwich, tahini, Zack Sklar

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