Fab Food Chicago

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Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018

August 10, 2018 by Contributing Writer

Fab Happenings: Top 10 Things I Ate/Drank at Lollapalooza 2018 // Lobster Corn Dog by Graham Elliot // Photo: @topchicagoeats Lollapalooza may be over, but the memories are not. Every year around this time, thousands of music lovers descend upon Grant Park. This past weekend, I joined in on all the fun. As a self-proclaimed music festival connoisseur and foodie, I go for both the music and food. …

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Filed Under: {Fab Happenings}, {Top 10} Tagged With: baos, broken english taco pub, chicago, churro, cupcake vineyards, duck fat hot dog, edzo's burger shop, fries, gideon sweet, graham elliot, grant park, harris ice, hot cheetos, impossible burger, lobster corn dog, lollapalooza, m burger, mexican street corn, music festival, potstickers, revival food hall, rose, snow cone, spicy chicken, summer, the duck inn, wine, wow bao

Fab Happenings: Downtown Evanston Dining Tour 2018

July 2, 2018 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour 2018 // Lobster Fries at Edzo's Burger Shop // Photo: @fabfoodchicagoWho says suburban restaurants need to be boring or limited to chain restaurants? Downtown Evanston has one of the most vibrant food scenes in the Chicagoland area. From farm-to-table to ravioli and Asian eats, all your cravings are just a stone throw’s away and easily accessible via CTA Purple Line and Metra North Line….

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs} Tagged With: asian food, burgers, cheese, cheese curds, chicago north shore, chicago style, chinese food, cocktails, dessert, downtown evanston, evanston, fries, gluten free, instagrammers, Italian food, japanese food, mexican food, music venue, pasta, sashimi, suburb, sushi, tacos, vegan, vegetarian, venezuelan food

Fab Happenings: Chicago’s North Shore Restaurant Month 2017

February 16, 2017 by Soo Park

Fab Happenings: Chicago's North Shore Restaurant Month 2017 // Burger at Guildhall // Photo: @fabsooparkIf you haven’t heard, February is Chicago’s North Shore Restaurant Month. It’s a whole month dedicated to dining deals from over 100 restaurants in the North Shore. YES! It’s a foodie paradise you don’t want to miss. …

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna crudo, appetizers, bob chinn's, burger, cake, charcuterie, cheese, Chicago Suburbs, chicago's north shore, crab claws, cupcake, deals, dessert, dinner, evanston, fish & chips, flatbread, fried chicken, fried shrimp, fries, garlic rolls, glencoe, glenview, guildhall, ice cream, kaufman's, kaufman's deli, key lime pie, kimchi fried rice, lamb kebob, lunch, nachos, north branch, north shore, pasta, pastries, Peckish Pig, pie, pizza, popcorn, pretzel, sandwiches, skokie, steak, sticky toffee pudding, suburbs, vegetarian, wheeling

Fab Review: Currency Exchange Cafe

February 1, 2017 by Contributing Writer

Fab Review: Currency Exchange Cafe // Overview // Photo: @senxeatsThe history of Currency Exchange Cafe is in its name. The cafe’s space is repurposed from an actual currency exchange and retains many of the original hand-painted signs and remnants of its former life. Located in Washington Park by the Garfield Green Line station, the cafe strives to reflect the local culinary character of its neighborhood, serving a variety of Southern Soul and Mexican food. Currency Exchange Cafe is part of the Washington Park Arts Block, a collaboration with the University of Chicago aimed to engage local residents in art, entertainment, and education. The Arts Block also includes BING Art Books, the Arts Incubator, and the proposed Green Line Arts Center.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: breakfast, brunch, chicago, chicago restaurant, chicken, chilaquiles, cocktails, eggs, french toast, fries, green tea, latte, lunch, sandwich, soul food, tacos, washington park

Fab Review: Brunch at Green Street Local

January 27, 2017 by Contributing Writer

Fab Review: Green Street Local // Mamma's French Toast // Photo: @topchicagoeatsGreen Street Local, a classic comfort American restaurant with an upscale twist, has recently launched their new brunch menu for 2017. True to their name, Green Street Local uses Chicago as its inspiration and focuses on regionally sourced ingredients.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: american food, bacon, breakfast, brunch, chicago, chocolate, cookie, eggs, eggs benedict, french toast, fries, fruit, hash, ice cream, nachos, pizza, potatoes, sandwich, skillet, west loop

Fab Happenings: Top 5 Food Trucks in 2016 by Senxeats

January 11, 2017 by Contributing Writer

Porky Fries from Lucy's // Photo: @senxeatsWhat a year it’s been! Lots of questionable and unfortunate things have happened in 2016, but Chicago’s food scene has continued to truck on (pun intended). I’ve been very grateful to be able to explore in greater depth the amazing food that Chicago has to offer, starting with Instagram back in spring and being so lucky to join the Fab Food Chicago team this past October. It’s always hard to make a list of the best things I’ve eaten, so I’ve decided to do a “Top 5 Food Trucks” list to narrow down my options.

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: asian food, bacon, baos, chicago, chicago lunchbox, chicken, dessert, fat shallot, food trucks, fried chicken, fries, fusion food, hyde park, lucy's, lunch, peach cobbler, pork belly, sandwich, the roost, the roost carolina kitchen, truffle, yum dum

Fab Review: Small Cheval

December 7, 2016 by Contributing Writer

Fab Review: Small Cheval // Cheeseburgers // Photo: @fabsooparkEveryone and their mother has heard of Au Cheval, the famous and beloved burger joint of West Loop. It has gotten so popular that the Hogsalt Hospitality group opened a cleverly named sister restaurant, Small Cheval, located a few blocks north of Wicker Park’s bustling Damen “L” stop.

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: aioli, american food, au cheval, bacon, burger, cheese, cheeseburger, chicago, chicago food, chocolate, french fries, fries, hamburger, milkshake, shake, small cheval, wicker park

Fab Happenings: Top 5 Casual Lunch Spots in Chicago

March 21, 2016 by Contributing Writer

Brightwok Kitchen // Photo: @fabsooparkThere are endless possibilities when it comes to lunch options in a city as big as Chicago. Whether you are in the mood for a quick bite or casual lunch with friends, there’s something for everyone in every neighborhood….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: 3 arts club cafe, 3 greens market, bibimbap, brightwok kitchen, bucktown, burger, casual lunch, cheese curds, cheeseburger, dessert, en hakkore, fries, gold coast, grilled cheese, healthy, hogsalt hospitality, ice cream, ice cream floats, korean bbq, logan square, lunch, market, pastrami, restoration hardware, river north, sandwich, sashimi, smoked salmon, stir fry, the loop, toast, truffle, wyler road

Fab Happenings: Top 5 Brunch Spots in Chicago

February 8, 2016 by Soo Park

Duck Fat Dog at The Duck Inn // Photo: @lavila92In Chicago, we take brunch seriously (#brunchsohard). For many, the weekly ritual includes gluttonous amounts of runny yolks, thick-cut maple bacon, cheesy omelettes, fluffy pancakes, bottomless mimosas, and more. One of my favorite Instagrammers, Lisette (@lavila92), shares her top brunch spots and her mouthwatering pics. …

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: bloody mary, breakfast, bridgeport, brunch, burger, burrata, confit, duck, duck confit hash, duck fat, dusek's, egg, farm-to-table, french toast, fries, grits, happy camper, hash, hot dog, logan square, lox, lula cafe, melon, michelin, old town, pilsen, pizza, potatoes, shrimp, shrimp & grits, the cotton duck, the duck inn, west town

Fab Review: Peckish Pig

January 26, 2016 by Contributing Writer

Over the past few years, Evanston has experienced an influx of restaurant openings from farm-to-table concepts, to gastropubs, and everything in between, but one stands out to me above the rest…Peckish Pig….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: bacon fat popcorn, bacon wrapped dates, brewery, butty, comfort food, evanston restaurants, flatbread, fries, garlic mushrooms, gastropub, howard street, mashed potatoes, pasta, Peckish Pig, pork belly, sticky toffee pudding

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