Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Recipe: Very Berry French Toast

October 26, 2017 by Soo Park

Fab Recipe: Very Berry French Toast // Photo: @fabsooparkBreakfast is my favorite meal of the day. There’s nothing like waking up to a hot, almond latte and a stack of banana pancakes or cheesy eggs or a breakfast taco or… I can go on and on. I have a slight obsession with breakfast food and can eat it any time of the day, especially French toast. …

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Filed Under: {Breakfast}, {Fab Recipes} Tagged With: breakfast, brunch, french, french toast, fruit, recipe, toast, turano bread

Fab Happenings: Downtown Evanston Dining Tour 2016

October 27, 2016 by Soo Park

Fab Happenings: Downtown Evanston Dining Tour // Smylie Brothers Brewing Co. // Photo: @fabsooparkDid you know that Downtown Evanston is the dining capital of Chicago’s North Shore? It has always been but the food scene is trendier than ever, complete with brewpubs, American classics, small plates and restaurants with a sustainability mindset.

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Filed Under: {Events}, {Fab Happenings}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: ahi tuna, bacon, bakery, BBQ, boltwood, brewery, brewing company, burgers, cafe, cellar, cheese, chicago's north shore, chicken wings, chilaques, cocktails, croissants, cupitol, dessert, deviled eggs, downtown evanston, elotes, evanston, farm-to-table, five & dime, found, found kitchen, france, freddo, french, ham, hearth, lamb meatballs, lamb shank, lamp, locally sourced, macarons, matcha, nachos, pastries, patisserie coralie, pizza, poke, potatoes, prawns, pretzel, raviolo, ribs, smylie brothers, taco diablo, tacos, the homestead, the stained glass, tortas, vegetarian friendly, whiskey thief

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