Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Chef: Kevin Hickey of The Duck Inn

April 6, 2016 by Soo Park

Fab Chef: Kevin Hickey // The Duck Inn // Photo: @fabsooparkMeet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….

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Filed Under: {Fab Chefs} Tagged With: ahjoomah's apron, Best New Restaurant, bridgeport, chef, chef of the year, chinatown, duck inn, family, fat rice, fish, four seasons, history, interview, kastu, kevin hickey, locally sourced, michelin bib gourmand, michelin rated, mushrooms, naha, parachute, rockit ranch productions, rotisserie duck, The Bristol, the duck inn, urban belly

Fab Happenings: Top 5 Tacos in Chicago

November 17, 2015 by Contributing Writer

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I can’t think of a better way to celebrate the new taco emoji than with a Taco Tuesday roundup of my favorite tacos in the city. Whether it’s Mexican, Asian, or fusion, my personal list includes a range of classic to unique tacos….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: fish, Lincoln Park, pork, river north, rogers park, Taco Tuesday, tacos, top 5, wicker park

Fab Happenings: Fab Food Chicago at Lure Izakaya – CLOSED

October 9, 2015 by Soo Park

Fab Lure Tasting // Fab Food ChicagoWe came (with hungry appetites). We saw (through our camera lenses). We conquered (the food). …

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Filed Under: {Events}, {Fab Happenings} Tagged With: asian food, bloggers, chicago events, closed, cupcake, dinner, event, fab lure tasting, fish, instagrammers, izakaya, japanese food, kaiseki, kee chan, lakeview, launch, launch party, lure izakaya, macku chan, salmon, scallops, seafood, small plates, squid, tapas, tofu

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