Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
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Fab Review: Brunch at Fat Rice
Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
Logan Square is one of my favorite neighborhoods to eat and drink in Chicago because there are so many different types of restaurants for whatever mood you’re in. From Mexican to Italian to sushi, there is sure to be something to suit your taste!
Meet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….
