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Fab Chef: Kevin Hickey of The Duck Inn

April 6, 2016 by Soo Park

Fab Chef: Kevin Hickey // The Duck Inn // Photo: @fabsooparkMeet Chef Kevin Hickey. Kevin Hickey is the Chef/Partner of Rockit Ranch Productions, The Duck Inn and Bottlefork. Prior to joining the group, Chef Hickey worked nearly two decades at the Four Seasons, where he received numerous accolades, including a Michelin star….

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Filed Under: {Fab Chefs} Tagged With: ahjoomah's apron, Best New Restaurant, bridgeport, chef, chef of the year, chinatown, duck inn, family, fat rice, fish, four seasons, history, interview, kastu, kevin hickey, locally sourced, michelin bib gourmand, michelin rated, mushrooms, naha, parachute, rockit ranch productions, rotisserie duck, The Bristol, the duck inn, urban belly

Fab Happenings: Top 5 Bibimbap in Chicago

October 12, 2015 by Soo Park

Fab Happenings: Top 5 Bibimbap in Chicago // Photo: @fabsooparkBibimbap is a traditional Korean dish that has become especially popular in the US during recent years. Bibimbap, which means mixed rice, is served with warm white rice, assorted vegetables, protein of choice, and a fried egg. Gochujang (chili red paste) or soy sauce is mixed in for added flavor….

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: avondale, bibimbap, bucktown, family, glenview, gochujang, korean dish, korean food, korean restaurants, lakeview, mixed rice, sashimi bap, vegetables, veggies, wrigleyville

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