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The Gold Coast…just got a little more luxurious. We can’t help but give a warm welcome to the brand-new steakhouse, Maple & Ash, which opened on October 23rd. Three years in the making, Maple & Ash is pulling out all the stops to make sure you have a magnificent experience. Fab Food Chicago was honored to be invited to the restaurant’s Preview Week, where we got a chance to see their full menu and select cocktails. Here’s a rundown of our night……
Halloween is the perfect wicked holiday to freak out about crispy caramel apples, devilish chocolate bars, and sweet candy bark. What other day can you spook your body into a sugar-induced coma while dressed like a superhero?…
Molly’s Cupcakes // Photo: @chelsias
Cupcakes have been all the rage the past few years. With shows like Cupcake Wars and DC Cupcakes, you can see why the obsession for this sweet treat exists. I personally don’t have a big sweet tooth but I find myself drawn in by the call of cupcakes, too….
Bacon and beer…I can’t think of a better pairing than that. Can you? So you bet I was thrilled when Bacon and Beer Classic asked if I could take over their official Instagram page for Fab Food Chicago, this past weekend, and share my experience with everyone!
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We’re excited to share our very first blogger collaboration! From time to time, Fab Food Chicago will be highlighting a blogger or Instagrammer we love. We want to support people in the community who are just as obsessed as we are, about food and the art of food.
Meet blogger, Caitlin Lee aka Public Lives, Secret Recipes. …