Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Recipe: Simply Surimi & Cucumber Sunomono Poke Bowl

October 30, 2017 by Soo Park

Fab Recipe: Simply Surimi & Cucumber Sunomono Poke Bowl // Photo: @fabsooparkThe blistering cold weather months are approaching fast in Chicago and all I can think about is going on a tropical vacation. Since I don’t have any vacations planned in the near future, I decided to make my healthy Simply Surimi & Cucumber Sunomono Poke Bowl and daydream about being in paradise….

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Filed Under: {Fab Recipes}, {Main} Tagged With: crab, Hawaiian, healthy, healthy living, healthy recipe, pineapple, poke bowl, recipe, salad, simply surimi, surimi

Fab Review: Jellyfish Chicago

January 5, 2016 by Contributing Writer

Jellyfish// Photo: @fabsooparkWith the constant opening and closing of restaurants in the Gold Coast, it is hard to keep track of which ones are still there. Jellyfish is a restaurant that was established in 2012 and has been a little gem in the neighborhood ever since.

…

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: asian, avocado, beef bao, bread pudding, ceviche, cocktail, crab, donuts, fine dining, fried noodles, gold coast, green tea, jellyfish, maki, panna cotta, shishito peppers, sizzling, sorbet, stone, sushi, taro pudding, wagyu

Fab Review: Angry Crab

December 1, 2015 by Contributing Writer

Seafood at The Angry Crab // Photo : @vansventures

Happy December! Time to remember and reflect all the great memories we had this year! Angry Crab brings me fond memories. My first experience with crawfish was filled with blunders. I didn’t know how to eat the little sea creatures and was embarrassed because it seemed like everyone else knew what they were doing. Good thing someone spoke up because we all realized that no one actually knew what they were doing. This was especially true since Chicago didn’t have too many crawfish joints at the time. By the time Angry Crab opened up in Chicago and crawfish became popular, my friends and I were already pros at the art of eating crawfish so I decided to create my own guide.

Here is my review of Angry Crab and a step-by-step guide on how to eat crawfish……

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: angry crab, butter, Casual, clams, crab, crawfish, Dungeness crab, garlic, garlic fries, guide, how to, how to eat crawfish, messy meals, mussels, north chicago, rice, rogers park, seafood, shrimp, spicy

Fab Happenings: Top 5 Restaurants in Chicago

November 20, 2015 by Contributing Writer

Viaggio// Photo: @chicityfoodieThe Instagram world provides endless possibilities to meet and collaborate with some amazing people. When I started in the community, I did not know a single soul. Along the way, I met some really inspirational people who taught me more about the ever-growing Instagram community. Seth Marcus, also known as ChiCityFoodie, was one of those people!…

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: asian, bao, chicityfoodie, Chinese, crab, duck, fat rice, hong kong style, Italian, joe's, meatball, nigiri, peking duck, peruvian, quail egg, seafood, steak, stone crab, sun wah, tanta, viaggio, wagyu

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