Fab Food Chicago

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Fab Happenings: Top 10 Desserts I Ate in 2016 by TopChicagoEats

January 5, 2017 by Contributing Writer

Funfetti Hot Chocolate at BomboBar // Photo: @topchicagoeats
2016 was a year of trying a lot of different  restaurants and delicious food. It was when I switched my Instagram account from a personal account and focused only on food. If you’ve seen my Instagram (@topchicagoeats), you will notice a ton of pictures of desserts. Not only are the desserts delicious, but also photogenic.

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Filed Under: {Fab Happenings}, {Top 10} Tagged With: aha crepe, bar siena, barrington, bingsu, bombobar, bridgeport, caffe bene, cold storage, cone, cookies, dessert, donuts, fruity pebbles, glenview, hot chocolate, humboldt park, ice cream, katherine anne confections, logan square, pie, rolled ice cream, s'mores, shaved ice, spinning j, spring donuts, sugar shack, sundae, the heart of europe cafe, warm belly bakery, west loop

Fab Review: Cold Storage

March 4, 2016 by Soo Park

Fab Review: Cold Storage // Photo: @topchicagoeatsCold Storage is a seafood-focused restaurant and raw bar from the Boka Restaurant Group and B. Hospitality Co. The restaurant is connected to Swift & Sons and inspired by ice storage rooms in meatpacking plants….

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: anchovies, B Hospitality, Boka Restaurant Group, chocolate, clam, cold storage, dessert, dinner, ice cream, lunch, oysters, sandwich, seafood, sundae, uni, west loop

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