Fab Food Chicago

Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.

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Fab Happenings: Fab Food Chicago at Blue Plate Catering

May 26, 2016 by Soo Park

Fab Happenings: Fab Food Chicago at Blue Plate // Photo: Frank LieuApril Showers Bring May Flowers. Fab Food Chicago partnered with Blue Plate Catering to host a fun-filled, flower-themed dinner on May 10. We invited our favorite Instagram and blogger friends to Blue Plate’s in-house kitchen located in the West Loop….

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Filed Under: {Events}, {Fab Happenings} Tagged With: ashley harriger, bbj linen, bloggers, blue plate, blue plate catering, blue plate chicago, caterer, chicago, chicago event, cocktails, corporate events, dessert, dinner, eventc, flower firm, flowers, halls rental, instagrammers, lamb, luv carpenter, randal jacobs, tuna, vip valet, weddings, west loop

Fab Happenings: Top 5 Happy Hour Specials in Chicago

April 11, 2016 by Contributing Writer

Shrimp, King Crab Legs, and Scallop Crudo at Hubbard Inn // Photo: @topchicagoeatsAfter a long work day, grabbing food and drinks with friends is the highlight of my day. Who doesn’t love a good happy hour with exceptional deals? No one wants to always just “work, work, work, work, work, work…”…

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Filed Under: {Fab Happenings}, {Top 5} Tagged With: beer, cocktails, Dolce Italian, happy hour, hub 51, hubbard inn, margaritas, mas, pizza, raw bar, river north, roka akor, sake, sushi, tacos, west loop

Fab Review: Blufish Vernon Hills

February 23, 2016 by Soo Park

Fab Review: Blufish Vernon Hills // Photo: @roneng1Blufish, in Vernon Hills, is the third restaurant in the Blufish family. Owned and run by two brothers, Chuck and Matt Choi, this location was chosen based on the client base from their sister restaurants in Glenview and Park Ridge. They found customers in the Vernon Hills area were traveling far to dine at their establishment so they decided to open one in the neighborhood. They opened on December 1st, a date with special meaning to Chuck, his son’s birthday.  …

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Filed Under: {Fab Reviews}, {Restaurants: Chicago Suburbs}, {Restaurants} Tagged With: amaebi, blu, blufish, cocktails, dessert, glenview, japanese food, macaron, maki, maki roll, min kim, nigiri, omakase, oyster shooters, oysters, park ridge, roll, rose, sashimi, suburbs, sushi, sushi roll, takoyaki, tartare, toro, vernon hills

Fab Happenings: Top Chicago Restaurant Daily Deals

February 15, 2016 by Soo Park

Top Chicago Restaurant Daily Deals // Lawrence Fish Market // Photo: @fabsooparkDeals on meals. Eating out can get expensive, especially if you eat out often. Ashley Gleason aka @cleanplateclubchi explored the top restaurant deals in Chicago and shares her favorites spots to enjoy a delicious meal at affordable prices…for every day of the week….

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Filed Under: {Events}, {Fab Happenings} Tagged With: avondale, beef & barley, beer, bernie's, bernie's lunch and supper, brunch, buck's, buck's chicken and biscuits, cocktails, daily deals, deals, dinner, drinks, french toast, happy hour, joong boo market, lakeview, lawrence fish market, los comales, melrose park, oysters, ramen, river north, sake, sashimi, slurping turtle, specials, tacos, the bedford, the duck inn, wicker park

Fab Review: CRĪO

December 29, 2015 by Contributing Writer

The word ‘Gastropub’ is defined as “a pub that specializes in serving high-quality food.” Well, if there is one place that truly embodies every aspect of that definition, it would be CRĪO. CRĪO is one of my favorite brunch and dinner gastropubs, and even better? It’s located right in the Lincoln Park neighborhood. …

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Filed Under: {Fab Reviews}, {Restaurants: Chicago}, {Restaurants} Tagged With: american, brunch, burger, cocktails, crio, dinner, drinks, gastropub, latin, Lincoln Park, mexican, Restaurant, tacos, torta

Fab Happenings: Chicago Magazine’s Secret Supper at Swift & Sons

November 16, 2015 by Soo Park

Chicago Magazine's Secret Supper at Swift & Sons // Photo: @chelsias

The secret is out. Chicago magazine’s final event of their four-part Secret Supper series was held on November 9, 2015 at Swift & Sons, the newest steakhouse from the teams at Boka Restaurant Group and B. Hospitality….

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Filed Under: {Events}, {Fab Happenings} Tagged With: 90+ Cellars, B Hospitality, Boka Restaurant Group, boston cream pie, brussels sprouts, cabernet, Chicago magazine, chocolate, cocktails, dessert, fine dining, fulton market, hot spot, oyster, potatoes, salad, steak, steakhouse, strip loin, Swift & Sons, tartare, west loop, wine, Woodford Reserve

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