Fab Soo Park. Fab Appetite. Living the Fab Food Life. Restaurant Reviews, Recipes, Chef Interviews, and more.
Fab Happenings: Top 10 Things I Ate/Drank in 2018 by Soo Park // Whole Fish Sashimi at Raisu // Photo: @fabsoopark
Eeeeek! I can’t believe January is almost over. I really had plans to get this article out earlier but, you know, life happened. We had a whole lot of sickness going on in our house this month. My little one (@fabfoodbaby) had an upper respiratory infection and I had strep. UGH! And, just when we started to feel better, we both got sick again. Please put us in a bubble….
Who says suburban restaurants need to be boring or limited to chain restaurants? Downtown Evanston has one of the most vibrant food scenes in the Chicagoland area. From farm-to-table to ravioli and Asian eats, all your cravings are just a stone throw’s away and easily accessible via CTA Purple Line and Metra North Line….
Fat Rice draws upon the spirit of Macau, a former Portuguese colony along the southern border of China, whose incredible cuisine is heavily influenced by both cultures to create foods with a delectable fusion of flavors right here in Chicago.
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Hello, my name is Ron, and I am @fabsoopark‘s husband. Being married to a food blogger, I often get asked “who does the cooking at home?” You may think we eat out every meal, but we don’t and when we stay in – spoiler alert, it’s me who cooks. The follow up question tends to be “what do you cook?”…hinting towards, what do I make for someone who eats out a lot!…