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Meet Thony Yang, Sous Chef at Slurping Turtle. Born in Cholet, France and raised in the states, Chef Thony Yang (29) currently works as the sous chef at Slurping Turtle, a Japanese restaurant owned by the acclaimed, Chef Takashi Yagihashi….
As a child, not many of us liked to eat our veggies, especially Brussels sprouts. For me, my family rarely, if ever, served Brussels spouts, so I was actually not very familiar with them, but I know my friends did not like them. The first time my family served Brussels sprout, I was a little hesitant to try. However, I am so glad I did! For me personally, as I got older, I started to enjoy more complex and bitter flavors. I’ve taken a strong liking to the vegetable and will order it at almost any restaurant that serves it….